my passion for food

Permalink Crispy Okoy - Battered & deep fried bean sprouts, sweet potato, tofu & baby shrimp. Dip in spicy vinegar.
Permalink This is my new favorite. Happy Lemon!!  Green Tea with Rock Salt Cheese & Cocoa with Rock Salt Cheese are some of my fave Milk Tea drink. I’ve tasted Happy Lemon in Hong Kong & the Philippines. I hope that someone will bring the franchise here in the U.S.
Permalink Roast Chestnuts are getting scarce in NYC.  I love roast chestnuts, not the ones sold in the  city. The chestnut vendors in NYC dry roast them and they pop open. It taste like smoke and are a little dry. Unlike the ones sold in my country. They use pebbles with a little oil and sugar in a cast iron pan and are stirred manually using a big/giant spatula.
Permalink Pork Pies
Permalink Seventeenth century designed pies
Permalink cake moulds [Vintage]
Permalink Asparagus shaped ice!! 
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Permalink Victorian Ice Cream, Yumm!!
Permalink from my fave blog